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SEPTEMBRE - SEPTEMBER 2009
   
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Spoil your Father this Fathers' Day - Treat Him to a Three Course Lunch @ $49.50 pp.
Designed especially by our chefs Jacky and Kobi, the lunch includes your choice of entree, main, and dessert, with gougere before the meal, and sorbet between the courses ... [read more]
  
Kangaroo fillets demi-glace with mushroom ragu and sweet potato mash: ... "It arrives at your table as a subtle combination of earthy browns and ochres. Deep, rich aromas of mushrooms, marinade, herbs, and mash hit your nose. The varied textures of kangaroo fillets, mushrooms, and the mash complement each other as their falvours and textures mingle and melt in your mouth"...
[Click here to read more]
Matching Wines: We recommend to match this dish with a glass of Pinot Noir: it complements the rich but delicate earthy flavours; does not overpower the complex palate of the dish, and beautifully cleanses the palate between generous mouthfuls!
2005 Voice of the Vine Acapella Pinot Noir, Mornington Peninsula, Vic ... $9.90 / $44.90 ...
2005 Bouchard Pere et Fils Reserve Bourgogne Pinot Noir, Chateau de Baune, France ... $79.90 ...
[Click here to read more about the matching wines]
2006 Joseph Mellot Pouilly-Fume Le Troncsec, Loire Valley, France
This French Sauvingnon Blanc comes from the famous Mellot family, who established their original vineyards in Sancerre, Loire Valley, in 1513. It is crisp, fresh, and fruity - perfect for the beginning of spring. We recommend it with seafood, gourmet salads, and foie-gras ...
$13.90 / $64.50
2006 M. Chapoutier Les Meysonniers Crozes-Hermitage, Rhone Valley, France
The wine comes from the famous Crozes-Hermitage region in the Rhone Valley. The syrah variety produces a deep purple red wine, red fruit and black currant dominate, followed by aromas of violet. Recommended with all meats, poultry, and cheeses ...
$ 69.90
2007 Mas Amiel, Maury, Roussillon Region, France
Perfect accompaninent for our delicious desserts - and especially the chocolate mousse!!! The wine comes from the Roussillon region, in the heart of the Agly Valley near Maury, between Corbieres and the Pyrenees. The wine is deep dark red in colour, has a light, elegant, and sophisticated sweet taste, and fruity aromas. ...
$ 12.90 / $85.00
Jacky and Kobi are continuing to work hard to prepare a variety of seasonal dishes, using the freshest ingredients which are in season and at their best, exclusively brought to us by our fresh food suppliers - consult our menu and ask our gorgeous staff for seasonal specials ...[read more]
Every Monday from 6:30 to 8:00 @ Le Bistro in Prahran, and
Every Thursday from 6:30 to 8:00 @ L’Epicerie in Elsternwick
Rencontre autour d'un Verre resumes this month - “l’objectif est de ne parler que francais pendant une heure et plus...”. If you want do de-rust your French, practice a little, or simply enjoy the conviviality of a small group of Francophiles having light dinner and wine dans la langue de Moliere, call me to express your interest on 0438 357 099. Cost: $30.00
Our new display at Le Bistro includes drawings, watercolours, prints, and photographs by such renowned artists as Kerry Gregan, Kristin Headlam, Adrian Jones, Mary MacQueen, Michael Shannon, Andrew Southall, and Constance Stokes. All works in this exhibition are for sale - sales enquiries and requests for further information on the artists and their artworks are welcome on 0409 409 239.
Click here to view the exhibition online.
Become a fan of Chez Olivier on Facebook! [Visit our Page]
Let us know what else would you like to see and read in our regular newsletters and newsflashes - your feedback is always welcome!!! ... [read more]
Merci very much for reading my "FRENGLISH" or “FRANGLAIS”…
Olivier
"Frozzie" Restaurateur
A très bientôt!
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