OCTOBRE - OCTOBER
   
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October is all about YOU!
We've listened to your suggestions and your feedback.
So, rush back this month to check out our new lunch time specials,
new items on our menus, new wines on the wine list,
and a delectable range of fresh and healthy salads...
read on!
1. Seven Days of Seven Salads!
New Fresh and Healthy Salads on the Menu - Jacky, Kobi, and Adrian have prepared an exciting selection of fresh and healthy lunch time salads for spring and summer - as always using the freshest ingredients which are in season and at their best, exclusively brought to us by our fresh food suppliers. ... [read more]
 
2. Our Chefs Recommend:
Cassoulet a la Jacky - Traditional dish from Toulouse region with our duck confit, with a contemporary twist, served piping-hot in a mini-casserole dish ... 36 [Left] Jarret de Veau a la Maroccaine - Braised veal shank with couscous and Moroccan sauce, served in a most spectacular way ... 30 [Right] Click here to check out new dishes on our menu!
We recommend to match these dishes with the following wines: Chateau de Malleret Bordeaux 2005, Haut Medoc, France - 15 / 75; or Heathcote II Shiraz 2005, Heathcote, Vic - 80. Click Here to find out more about these dishes and matching wines
2. From our Somellier - Wines of the Month:
2004 Chateau Petrus Gaia Grand Vin de Bordeaux, Bordeaux, France - 70
2007 Etienne Boileau Chablis, Domaine de Chardonnay, Bourgogne, France - 59
2006 M. Chapoutier Muscat de Beaumes de Venise, Rhone Valley, France - 16 / 49
Click here to read more about these wines
Click here to check out our new Wine List!
4. Introducing - New Dessert on the Menu!
Cafe Gourmand
Your choice of coffee with a delectable selection of bite-sized treats! 9.5
5. Rencontre Autour d'un Verre
Every Monday from 6:30 to 8:00 @ Le Bistro in Prahran
I am personally hosting Rencontre autour d'un Verre - "L'objectif est de ne parler que francais pendant une heure et plus..." If you want to de-rust your French, practice a little, or simply enjoy the conviviality of a small group of Francophiles having light dinner and wine dans la langue de Moliere, call me to on 0438 357 099.
Cost: 30 pp
6. La Galerie - Invitation to Artists and Photographers to Exhibit at Le Bistro in 2010!
We are currently seeking expressions of interest from artists and photographers to exhibit at Le Bistro in 2010. If you would like to find out more about exhibiting at Chez Olivier, don't hesitate to get in touch with us on 0409 409 239 or send us an email enquiry on chezolivier2@gmail.com .
Our current exhibition at Le Bistro contnies - Click Here to View the Exhibition online
7. Caulfield Racing Cup and the Spring Racing Carnival
"Party in Your Picnic Hamper" from Chez Olivier - Going to this year's Spring Racing Carnival? Drop by Chez Olivier to collect the "Party in Your Picnic Hamper". This four-course take-away picnic menu has been exclusively designed by our chefs, and includes:
- Vegetarian Gazpacho; - Our famous freshly-baked baguette with your choice of filling - charcuterie, smoked salmon, or vegetarian; - Smoked potato and Chives salad; - Chocolate Creme with Madeleine.
Cost: 22 pp (Note: minimum four people, 48 hour notice is required)
 
8. Don't forget to join us on Twitter and Facebok
Click on the icons above to become a fan of Chez Olivier on Facebook, and to follow me on Twitter!
9. It's time you thought about Christmas!
We have already started receiving bookings for Christmas and New Years' Eve Functions! We can accommodate up to 26 for a sit down dinner, 35 for a cocktail party at Le Bistro in Prahran; and up to 33 and 42 respectively at L'Epicerie in Elsternwick! So, don't delay until the last minute rush, and call me 0438 357 099 to discuss your Christmas and New Years' Eve Functions!
10. Your Feedback is Welcome!
Let me know what else you would like to see and read in your regular newsletters and newsflashes - your feedback is always welcome!
[read more...]
Merci very mych for reading my "FRENGLISH" or "FRANGLAIS" ...
Olivier
"Frozzie" Restaurateur
A tres bientot!
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