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At Chez Olivier we claim to be the only "Frozzie" restaurant in Australia where we are combining traditional French cooking techniques and traditional dishes with our own interpretation of Australia, and using nearly exclusively Australian ingredients.
Of course you'll find on our menu most of the expected traditionals like Snails in Garlic Butter, Salade Nicoise, Pissaladiere, and Bisque alongside some genuinely French Coq au Vin, Bouillabaisse or Steak au Poivre. However, we advise you to have a thorough look at the menus below as they are full of surprises.
MENU GOURMAND - PAGE 1
MENU GOURMAND - PAGE 2
Our LUNCH MENU is also very attractive with some Entrees at 11, Mains at 19 and Desserts at the same price of the Entrees. Combine an entree and a main for 26 only and what about three courses for 30 only! Click on the link below and have a look for yourself at what we think is the best deal in the Southern Hemisphere.
LUNCH A PRIX FIXE
And if you think that is a good deal what about our "Beat the crisis offer!"
A three course dinner at Chez Olivier for 44
Come any Sunday to Thursday to any of our venues to enjoy one of the following menus described here:
DINNER A PRIX FIXE
With our second venue, and our moving into much larger facilities, we are now able to offer some take away food during our opening hours so please print out the take away menu below and stick it on your fridge... for the next time you fill like some French cuisine in your empty tummy!
TAKE AWAY MENU.
We are trying to have an interesting selection of wines with Classics from both France and Australia. Have a look at the link below to view our wine list. For the extended Wine by the glass offer that we put together you can have a look a the second page of our Menu Gourmand.
WINE LIST - CARTE DES VINS
INTRODUCING NEW WINES - APRIL 2010
If you are more interested by our Function rooms and want to entrust us that special night of yours Browse to our Functions & Group bookings page.
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