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At Chez Olivier we claim to be the only "Frozzie" places in Australia where we are trying to combine traditional french cooking techniques and traditional dish with our own interpretation of Australia.
Of course you'll find in our menu most of the expected traditionals like Snails in garlic butter, Salade Nicoise, Pissaladiere, Bisque alongside some genuinely french Coq au vin, Bouillabaisse or Steak au Poivre. but we advise you to have a thorough look at the document you can get by clicking below as it is full of surprises.
Menu Gourmand
With our second venue and our moving in much larger facilities we are now able to offer some take away food during our opening hours so please print out the take away menu you can get below and stick it on your Empty fridge...
Take away menu.
Available soon:
Wine list
Functions and party offers.
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